"Cowboy spaghetti is a bold twist on classic spaghetti bolognese. Loaded with ground beef and bacon, it brings a hearty and rustic flair to your dinner table...."
INGREDIENTS
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1 pound dry spaghetti
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1 tablespoon olive oil
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4 slices bacon, chopped
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1 pound lean ground beef
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1 medium onion, chopped
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3 cloves garlic, minced
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15 ounce can crushed fire-roasted tomatoes
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8 ounce can tomato sauce
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1/2 cup beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon hot sauce, optional
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Salt and pepper to taste
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8 ounces shredded cheddar cheese
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chopped fresh parsley or green onions for garnish, optional