"Double up this meat-lover's recipe and set one aside for quick freezing. With bacon, jalapeños, ground beef and cheese, this dish satisfies even the hungriest appetite...."
INGREDIENTS
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1 lb uncooked spaghetti
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Olive oil
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2 slices bacon, chopped
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1 onion, diced
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4 jalapeño chiles, diced
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1 lb lean (at least 80%) ground beef
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1 tablespoon chili powder
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Dash salt
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1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes
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1/2 cup shredded Cheddar cheese (2 oz)
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1/4 cup sliced green onions (4 medium)
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1/4 cup pickled jalapeño chiles