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Cowboy Queso
INGREDIENTS
•
1/2 lb. hot sausage, casings removed
•
16 oz. velveeta, cut into 1â cubes
•
1/2 c. Shredded Monterey Jack
•
1/2 c. pale ale
•
1 (14.5-oz) can fire-roasted tomatoes, drained
•
1/2 c. pickled jalapeños
•
Tortilla chips, for serving
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2
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