Cowboy Queso

Name: Cowboy Queso
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 lb. ground beef (I used 85% lean)*; Salt and pepper to taste; Pinch of Red Pepper Flakes (optional); 3/4 cup Pale Ale beer (or your favorite kind of beer)**; 1 (16 oz.) block Velveeta cheese, cut into 1 inch cubes; 1/2 cup Shredded Pepper Jack cheese; 1 (14.5-oz.) can Rotel Tomatoes, undrained; 1 cup black beans, drained and rinsed; 1/4 cup fresh cilantro, chopped

Cowboy Queso was pinched from <a href="http://thecozycook.com/cowboy-queso/" target="_blank" rel="noopener">thecozycook.com.</a>

"A warm and savory queso dip with your favorite ale, ground beef, tomatoes, black beans, and fresh cilantro...."

INGREDIENTS

•

1/2 lb. ground beef (I used 85% lean)*

•

Salt and pepper to taste

•

Pinch of Red Pepper Flakes (optional)

•

3/4 cup Pale Ale beer (or your favorite kind of beer)**

•

1 (16 oz.) block Velveeta cheese, cut into 1 inch cubes

•

1/2 cup Shredded Pepper Jack cheese

•

1 (14.5-oz.) can Rotel Tomatoes, undrained

•

1 cup black beans, drained and rinsed

•

1/4 cup fresh cilantro, chopped

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