Cowboy Quesadillas Recipe - Food.com
"This makes a simple and quick weeknight meal, especially if you have leftover cooked chicken. I serve it with rice and some cornbread...."
INGREDIENTS
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1/2 lb Velveeta cheese, cut into 1/2 inch cubes
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1 (10 ounce) can rotel diced tomatoes and green chilies, drained
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4 cups cooked chicken, shredded
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4 green onions, thinly sliced
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6 flour tortillas (10 inch)
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