INGREDIENTS
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2 16 oz. cans BUSH's Chili Beans, mild chili sauce
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2 14.5 oz. cans Hunt's Vine Ripened Fire Roasted Diced Tomatoes
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1 8 oz. can tomato sauce
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2 c. pulled pork (I bought mine already made. You can find it near the lunchmeat in the grocery store)
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2 cloves garlic, minced
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1 small onion, diced
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1-2 jalapeños, seed and membranes removed and diced
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1 T chili powder
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2 tsp cumin
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1 tsp smoked paprika
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1 tsp oregano
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1 tsp salt
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1/2 tsp cracked black pepper
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2 T brown sugar