Cowboy Pot Roast

Name: Cowboy Pot Roast
Ingredients: 1 1/2 teaspoons salt, divided; 1 1/2 teaspoons pepper, divided; 1 (14.5-ounce) can petite-cut diced tomatoes, drained; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 onion, cut into 8 wedges; 1 tablespoon chili powder; 1 (2 1/2-3 pound) eye of round roast, trimmed; 2 tablespoons vegetable oil; 2 (16-ounce) cans pinto beans, drained; 1 (15-ounce) can black beans, drained; Pickled jalapeño pepper slices (optional)

Cowboy Pot Roast was pinched from <a href="http://www.myrecipes.com/recipe/cowboy-pot-roast-10000001025445/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 teaspoons salt, divided

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1 1/2 teaspoons pepper, divided

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1 (14.5-ounce) can petite-cut diced tomatoes, drained

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1 (10-ounce) can diced tomatoes and green chiles, undrained

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1 onion, cut into 8 wedges

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1 tablespoon chili powder

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1 (2 1/2-3 pound) eye of round roast, trimmed

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2 tablespoons vegetable oil

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2 (16-ounce) cans pinto beans, drained

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1 (15-ounce) can black beans, drained

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Pickled jalapeño pepper slices (optional)

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