"Bacon, ground beef, cheese, and hot sauce make this Cowboy Pasta Salad a definite crowd pleaser! Perfect for summer get togethers...."
INGREDIENTS
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• 1 pound dried mini pasta shells
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• 1 pound Signature Farms® Hickory Smoked Bacon, diced
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• 3/4 pound lean ground beef
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• 1 teaspoon cumin
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• pinch of red pepper flakes
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• salt and pepper
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• 1 cup mayonnaise
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• 1/4 cup Signature Kitchens® Original Barbecue Sauce
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• 2 tablespoons Signature Kitchens Spicy Brown Mustard
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• 2 tablespoons Worcestershire sauce
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• 2 1/2 teaspoons hot chili sauce
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• 1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained
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• 2 cups cherry tomatoes, halved
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• 1 1/2 cups shredded sharp cheddar cheese
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• 5 scallions, diced
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