Cowboy Nachos

Name: Cowboy Nachos
Prep time: 30 min
Yield: Makes 6 to 8 servings
Ingredients: 2 (16-oz.) cans seasoned pinto beans, drained; 2 teaspoons hot sauce; 1 teaspoon minced garlic; 1/2 teaspoon freshly ground pepper; 3 1/2 cups shredded Braised Beef Brisket; 1 tablespoon canola oil; 1/2 cup taco sauce; 1/4 cup pan drippings from Braised Beef Brisket*; 1 (9-oz.) package round tortilla chips; 1 (8-oz.) block Monterey Jack cheese, shredded; Toppings: guacamole, sour cream, pickled jalapeño pepper slices

Cowboy Nachos was pinched from <a href="http://www.myrecipes.com/recipe/cowboy-nachos-10000001932564/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 (16-oz.) cans seasoned pinto beans, drained

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2 teaspoons hot sauce

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1 teaspoon minced garlic

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1/2 teaspoon freshly ground pepper

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3 1/2 cups shredded Braised Beef Brisket

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1 tablespoon canola oil

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1/2 cup taco sauce

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1/4 cup pan drippings from Braised Beef Brisket*

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1 (9-oz.) package round tortilla chips

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1 (8-oz.) block Monterey Jack cheese, shredded

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Toppings: guacamole, sour cream, pickled jalapeño pepper slices

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