INGREDIENTS
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2 teaspoons olive oil
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6 chicken thighs, no skin
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1/8 teaspoon chili powder
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1/4 cup onion, minced
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1 jalapeno, seeded and julienned (optional)
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1 teaspoon garlic, minced
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2 1/2 cups chicken stock
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1 cup rice, uncooked
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1/2 cup green onion, sliced
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1/4 teaspoon tumeric or saffron
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1 teaspoon garlic, minced
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1/8 teaspoon cayenne
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salt to taste