"Everything—maybe especially steak—tastes better on a stick. These kabobs are marinated in two sauces, plus horseradish, for a smart dish your posse's gonna love...."
INGREDIENTS
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1/3 cup A.1. Original Steak Sauce
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1/3 cup KRAFT Original Barbecue Sauce
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2 tsp. KRAFT Prepared Horseradish
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1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
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9 pearl onions
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1 large red pepper, cut into 9 strips