Cowboy Flank Steak with Potato Skins
"Enjoy this flank steak served with potato skins – a tasty dinner that’s ready in 30 minutes...."
INGREDIENTS
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2 teaspoons chili powder
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1 teaspoon instant coffee granules or crystals
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1/2 teaspoon ground cumin
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1/2 teaspoon packed brown sugar
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1 lb beef flank steak
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 lb red fingerling potatoes (about 20)
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1 tablespoon butter, melted
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 tablespoons shredded reduced-fat extra-sharp Cheddar cheese
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2 tablespoons thinly sliced green onion tops
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