Cowboy Dinner
INGREDIENTS
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Beef Mixture:
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2 pounds lean ground beef
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1 medium yellow onion, diced
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 cup frozen corn kernels
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1 1/2 cups salsa (jarred or homemade)
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1 can (15 ounce) black, pinto or white beans, rinsed and drained
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1 cup shredded cheddar cheese
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Cornbread Topping:
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½ cup cornmeal
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1 ½ cup flour
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1/3 cup sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1/3 cup oil
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2 eggs, beaten
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1 ¼ cup milk
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