INGREDIENTS
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Ingredients:
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1/2 cup Lawry’s® Steak and Chop Marinade
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2 Tbsp. instant coffee granules
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2 Tbsp. olive oil, divided
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1 tsp. McCormick’s Grill Mates® Mesquite Seasoning
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1/4 tsp. salt, divided
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1/4 tsp. pepper, divided
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2 bone-in ribeye steaks, 1-1 1/4 lb. each, 1” thick
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8 oz. portobello mushroom caps, sliced
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1 large clove garlic, minced