Cowboy Cornbread Casserole Recipe

Name: Cowboy Cornbread Casserole Recipe
Ingredients: 1.5 pounds of ground beef; 1/2 diced onion (white or yellow onion); 1 Tablespoon of minced garlic; 15.25- ounce can of whole-kernel corn (drained); 10 can of Rotel diced tomatoes and green chiles; 1 can of black beans (drained); 1 ounce package of taco seasoning; 2 cups shredded cheddar cheese (Packaged is fine (save a few shreds to top the food at the end for pictures).); 2 boxes of Jiffy cornbread; 2 eggs; 2/3 cup of milk; 1 cup of sour cream; 1/2 cup of vegetable oil

"Cowboy Cornbread Casserole is a hearty blend of ground beef, beans, cheese, and veggies topped with cornbread for a comforting meal...."

INGREDIENTS

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1.5 pounds of ground beef

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1/2 diced onion (white or yellow onion)

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1 Tablespoon of minced garlic

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15.25- ounce can of whole-kernel corn (drained)

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10 can of Rotel diced tomatoes and green chiles

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1 can of black beans (drained)

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1 ounce package of taco seasoning

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2 cups shredded cheddar cheese (Packaged is fine (save a few shreds to top the food at the end for pictures).)

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2 boxes of Jiffy cornbread

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2 eggs

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2/3 cup of milk

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1 cup of sour cream

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1/2 cup of vegetable oil

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