Cowboy Cornbread

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 2 cups biscuit/baking mix; 1 cup yellow cornmeal; 3/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup butter, melted; 1 cup half-and-half cream

Cowboy Cornbread was pinched from <a href="https://www.tasteofhome.com/recipes/cowboy-cornbread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland, Gove, Kansas..."

INGREDIENTS

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2 cups biscuit/baking mix

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1 cup yellow cornmeal

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3/4 cup sugar

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2 large eggs

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1 cup butter, melted

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1 cup half-and-half cream

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