INGREDIENTS
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1/3 cup cornstarch
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8 hot dogs cut into fifths
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20 jalapenos slices, pickled
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20 bamboo skewers
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2/3 cup flour
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2/3 cup cornmeal
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1 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. salt
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1/4 tsp. cayenne
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1 corn on the cob, grated on a box grater
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1/4 cup finely chopped onion
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1 egg, beaten
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2 tsp. honey
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1 1/4 cup buttermilk
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Canola oil for frying