"This corn bread is richer and sweeter than others Iâ??ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland, Gove, Kansas..."
INGREDIENTS
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2 cups biscuit/baking mix
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1 cup yellow cornmeal
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3/4 cup sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs
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1 cup butter, melted
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1 cup half-and-half cream