INGREDIENTS
•
2 cups assorted Dakota's Pride Beans (pinto, northern, kidney and/or black)
•
2 cups Season's Choice Super Sweet Corn, thawed
•
1 green bell pepper, diced
•
1/2 red bell pepper, diced
•
4 green onions, thinly sliced
•
1/2 cup Tuscan Garden White Vinegar
•
1/2 cup Carlini Extra Virgin Olive Oil
•
1/3 cup Baker's Corner Light Brown Sugar
•
3 tablespoons Burman's Hot Sauce
•
Stonemill Essentials Iodized Salt, to taste
•
Stonemill Essentials Ground Black Pepper, to taste
•
1 avocado, chopped
•
1/4 cup chopped cilantro
•
3 hearts of romaine, chopped or 16 ounces Priano Bronze Cut Pipe Rigate Pasta, cooked