Cowboy Chopped Salad
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INGREDIENTS
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12 slices bacon, chopped
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Vegetable oil, for frying
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4 corn tortillas, cut into strips
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1 cup mayonnaise
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1/2 cup sour cream
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1/4 cup barbecue sauce
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1/4 cup chopped fresh flat-leaf parsley
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2 tablespoons chopped chives
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1 clove garlic, finely chopped
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Buttermilk, as needed to adjust the consistency
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Hot sauce, as needed
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Kosher salt
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1 head iceberg lettuce, cut into chunks and sliced
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1 pint grape tomatoes, halved
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1 bunch scallions, sliced
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1 pound Cheddar, grated
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Pico de gallo, store-bought or homemade, recipe follows, for topping
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12 Roma tomatoes (slightly underripe is fine)
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3 yellow or red onions
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2 cups fresh cilantro leaves
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1 to 2 jalapenos, plus more if needed
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1 lime
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Salt
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