Cowboy Chili

Cowboy Chili was pinched from <a href="http://www.chef-in-training.com/2014/10/cowboy-chili/" target="_blank">www.chef-in-training.com.</a>

"This recipe is packed with amazing flavor and heat! It is SO good!..."

INGREDIENTS
2 lbs. ground beef
2 Tablespoons olive oil
1 medium onion, chopped
1 large bell pepper, chopped
1 garlic clove, minced
3 teaspoon salt
½ teaspoon pepper
2 cups water
1 (28 oz.) can of crushed tomatoes
1 (14.5 oz.) can of stewed tomatoes
2 cans of drained kidney beans
⅓ cup chili powder
¼ to ½ teaspoon cayenne (optional)
2 teaspoon cumin
⅓ cup cold water
2 Tablespoons mesa flour
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