Cowboy Chicken
"Zesty, hearty, and so easy to make...."
INGREDIENTS
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2 lbs boneless, skinless chicken breasts
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1 cup canned black beans, rinsed and drained
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1 cup canned black eyed peas, rinsed and drained
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1 cup canned fire-roasted tomatoes, drained
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1/2 cup corn kernels
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1 red bell pepper, diced
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1/4 cup yellow onion, diced
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1 (4 oz) can green chiles, drained
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3 cloves garlic, minced
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon dried oregano
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1 tablespoon olive oil
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1 cup Monterey Jack cheese, grated
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Juice of 1 lime
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Kosher salt and freshly ground black pepper, to taste
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Fresh cilantro, chopped, for serving
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