"This easy cowboy caviar is packed with beans, corn, and veggies in a tangy vinaigrette—perfect for parties, potlucks, and make-ahead meals...."
INGREDIENTS
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1 cup diced red onion, from 1 small onion ()
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2 ears fresh corn (see note if you’d prefer to use frozen or canned)
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1 (15-oz) can black beans, drained and rinsed
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1 (15-oz) can black eyed peas, drained and rinsed
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1 red bell pepper, diced
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2 cloves garlic, minced
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1 teaspoon salt
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1 teaspoon cumin
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1 teaspoon smoked paprika
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1 tablespoon sugar
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1/2 cup vegetable oil
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3 tablespoons red wine vinegar
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2 tablespoons lime juice, from 1 lime
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1/3 cup chopped fresh cilantro
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2 tablespoons diced jalapeño peppers (from a jar; see note)