Cowboy Caviar Dip

Name: Cowboy Caviar Dip
Prep time: 10 min
Yield: 10
Ingredients: 1 can (15 oz) Progresso™ black beans, drained and rinsed; 1 can (14.5 oz) black-eyed peas, drained and rinsed; 1 can (7 oz) white shoepeg corn, drained and rinsed; 4 Roma tomatoes, seeds removed and diced; 3 ripe but firm avocados, diced; 4 green onions, sliced thin (or half of a purple onion, diced); 1/2 cup zesty Italian dressing; 1/2 bunch cilantro, chopped finely; Juice of 1-2 limes; Ground pepper and salt to taste

Cowboy Caviar Dip was pinched from <a href="https://www.tablespoon.com/recipes/cowboy-caviar-dip/c2dd5f12-61fa-4eb5-8106-73ed6ba63db3" target="_blank" rel="noopener">www.tablespoon.com.</a>

"With black-eyed peas, corn, black beans, onion, tomato and avocado, this fresh + filling dip might just be the best cowboy caviar out there. ...MORE+ LESS-..."

INGREDIENTS

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1 can (15 oz) Progresso™ black beans, drained and rinsed

•

1 can (14.5 oz) black-eyed peas, drained and rinsed

•

1 can (7 oz) white shoepeg corn, drained and rinsed

•

4 Roma tomatoes, seeds removed and diced

•

3 ripe but firm avocados, diced

•

4 green onions, sliced thin (or half of a purple onion, diced)

•

1/2 cup zesty Italian dressing

•

1/2 bunch cilantro, chopped finely

•

Juice of 1-2 limes

•

Ground pepper and salt to taste

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