Cowboy Caviar Dip - Bean Recipes

Name: Cowboy Caviar Dip - Bean Recipes
Ingredients: 2 15-ounce cans of black-eyed peas*; 6 scallions, thinly sliced; 1/2 cup chopped fresh cilantro; 1 jalapeño, seeded and minced; 1 10-ounce can of Ro-Tel tomatoes with green chiles; 1 yellow bell pepper, chopped; 1 tablespoon fresh oregano; 1 tablespoon red Tabasco; 1 tablespoon Worcestershire sauce; 1 teaspoon freshly ground black pepper; 2 tablespoons freshly squeezed lime juice; 3 cloves garlic, minced; 3/4 cup extra-virgin olive oil

"This cowboy caviar recipe is made with black eyed peas, Rotel tomatoes, and a spicy lime vinaigrette made with Tabasco and Worcestershire sauce...."

INGREDIENTS

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2 15-ounce cans of black-eyed peas*

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6 scallions, thinly sliced

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1/2 cup chopped fresh cilantro

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1 jalapeño, seeded and minced

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1 10-ounce can of Ro-Tel tomatoes with green chiles

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1 yellow bell pepper, chopped

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1 tablespoon fresh oregano

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1 tablespoon red Tabasco

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1 tablespoon Worcestershire sauce

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1 teaspoon freshly ground black pepper

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2 tablespoons freshly squeezed lime juice

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3 cloves garlic, minced

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3/4 cup extra-virgin olive oil

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