Cowboy Caviar
"This is my favorite fresh veggie chunky salsa/dip ever. In college my roommate's mother gave us this recipe from the Oklahoma newspaper and we haven't stopped making it since...."
INGREDIENTS
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1 (11 ounce) can white shoepeg corn, drained
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1 (15 ounce) can black-eyed peas, drained
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2 -3 roma tomatoes
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2/3 cup fresh cilantro, chopped
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1 -2 avocado
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1/3 cup green onion, chopped
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1/4 cup olive oil
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1/4 teaspoon garlic (minced, chopped, whatever)
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1/8 teaspoon black pepper
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1/4 cup garlic red wine vinegar
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1 teaspoon cumin
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