Cowboy Caviar

Name: Cowboy Caviar
Ingredients: 15 ounce can sweet golden corn (drained); 15 ounce can black beans (rinsed and drained); 15 ounce can black eyed peas (rinsed and drained); 1 pint cherry tomatoes, (each sliced in half); ½ cup chopped cilantro; ½ red onion, (finely diced); ½ jalapeño (seeded and finely diced); 2 cloves garlic, (finely minced); ¼ cup olive oil; 2 limes, (juiced); ½ teaspoon salt; 1 ripe but firm avocado, (pitted and sliced)

"A fun and tasty dip, this Cowboy Caviar recipe is the perfect appetizer or snack that is full of fresh flavors that everyone loves!..."

INGREDIENTS

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15 ounce can sweet golden corn (drained)

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15 ounce can black beans (rinsed and drained)

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15 ounce can black eyed peas (rinsed and drained)

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1 pint cherry tomatoes, (each sliced in half)

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½ cup chopped cilantro

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½ red onion, (finely diced)

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½ jalapeño (seeded and finely diced)

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2 cloves garlic, (finely minced)

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¼ cup olive oil

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2 limes, (juiced)

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½ teaspoon salt

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1 ripe but firm avocado, (pitted and sliced)

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