Cowboy Caviar
"Serve this Cowboy Caviar as a party appetizer with tortilla chips for dipping. It can also be enjoyed as a side dish or as a topping for salads and tacos. ..."
INGREDIENTS
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1 14 oz can black beans (drained and rinsed)
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1 14 oz can black eyed peas (drained and rinsed)
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1 14 oz can whole kernel sweet corn (drained)
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4 medium Roma tomatoes (diced)
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1 medium poblano pepper (seeded and diced)
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1 medium red bell pepper (seeded and diced)
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1 medium red onion (diced)
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1/3 cup roughly chopped cilantro (optional)
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2 medium avocados (peeled and cubed)
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Dressing:
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1/4 cup fresh lime juice
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1 tsp salt
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1 tsp sugar or honey
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1 tsp ground cumin
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1 tsp dark chili pepper or paprika
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1 tsp granulated garlic or 2 cloves garlic minced
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1 tsp onion powder
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few dashes hot sauce i.e. Cholula or Valentina (optional)
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1/4 cup vegetable or canola oil
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