Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Yield: 12
Ingredients: 1/2 cup olive oil; 1/4 cup sugar ((see notes)); 1/4 cup white wine vinegar; 1 teaspoon chili powder; 1 teaspoon salt; 1 pound Roma tomatoes, seeded and diced; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can super sweet corn, drained ((see notes)); 1 red onion, diced; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 1 cup chopped cilantro ((from 1 bunch))

Cowboy Caviar was pinched from <a href="https://www.culinaryhill.com/cowboy-caviar-recipe/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

"Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Makes a great salsa, dip, or salad at your next party or barbecue! Naturally vegan and gluten free...."

INGREDIENTS

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1/2 cup olive oil

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1/4 cup sugar ((see notes))

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1/4 cup white wine vinegar

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1 teaspoon chili powder

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1 teaspoon salt

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1 pound Roma tomatoes, seeded and diced

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1 (15 ounce) can black-eyed peas, drained and rinsed

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1 (15 ounce) can black beans, drained and rinsed

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1 (11 ounce) can super sweet corn, drained ((see notes))

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1 red onion, diced

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1/2 cup diced green bell pepper

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1/2 cup diced red bell pepper

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1 cup chopped cilantro ((from 1 bunch))

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