Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Yield: 10
Ingredients: 1/4 cup + 2 Tbsp olive oil; 3 Tbsp red wine vinegar; 2 Tbsp fresh lime juice; 2 tsp honey; 1 1/2 tsp minced garlic; 1 tsp dried mexican oregano*; Salt and freshly ground black pepper ((about 1/2 tsp of each)); 1 (14.5 oz) can black eyed peas, (drained and rinsed); 1 (14.5 oz) can black beans, (drained and rinsed); 1 lb roma tomatoes, (diced small (about 3 cups)); 1 1/2 cups frozen corn, (thawed according to package instructions); 1 cup small diced green bell pepper; 1 large semi-firm but ripe Hass avocado, (peeled, cored and diced); 1/2 cup chopped red onion, (rinsed and drained to remove harsh bite); 1 jalapeno pepper, (seeded and diced (optional)); 1/3 cup chopped cilantro; Tortilla chips (, for serving)

Cowboy Caviar was pinched from <a href="https://www.cookingclassy.com/black-eyed-pea-salsa/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"A fresh and vibrant chip dip that's perfect for parties or snacking! This stuff is always a crowd favorite and it's the perfect thing to serve any time of year...."

INGREDIENTS

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1/4 cup + 2 Tbsp olive oil

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3 Tbsp red wine vinegar

•

2 Tbsp fresh lime juice

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2 tsp honey

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1 1/2 tsp minced garlic

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1 tsp dried mexican oregano*

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Salt and freshly ground black pepper ((about 1/2 tsp of each))

•

1 (14.5 oz) can black eyed peas, (drained and rinsed)

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1 (14.5 oz) can black beans, (drained and rinsed)

•

1 lb roma tomatoes, (diced small (about 3 cups))

•

1 1/2 cups frozen corn, (thawed according to package instructions)

•

1 cup small diced green bell pepper

•

1 large semi-firm but ripe Hass avocado, (peeled, cored and diced)

•

1/2 cup chopped red onion, (rinsed and drained to remove harsh bite)

•

1 jalapeno pepper, (seeded and diced (optional))

•

1/3 cup chopped cilantro

•

Tortilla chips (, for serving)

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