INGREDIENTS
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DRESSING
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1/3 cup red wine vinegar
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4 tablespoons olive oil
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4 cloves garlic, minced
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2 teaspoons cumin
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2 teaspoons salt
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1 teaspoon dried oregano
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Tabasco to taste
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SALSA
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4 cups cooked Camellia Brand Blackeye Peas
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2 Roma tomatoes, diced
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1 yellow bell pepper, seeded and diced
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1/2 large red onion, diced
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1 jalapeño pepper, seeded and finely diced
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1 bunch cilantro, chopped