Cowboy Caviar

Name: Cowboy Caviar
Ingredients: 3 cups seeded and diced Roma tomatoes (about 1 pound Roma tomatoes); 1 – 15-ounce can corn kernels, rinsed and drained; 1 cup seeded and diced bell pepper, any color (about 1 medium pepper); 3/4 cup red onion or shallot, small diced; 1 – 15-ounce can black beans, rinsed and drained; 1 – 15-ounce can black-eyed peas, rinsed and drained; 1 jalapeño, seeded and minced (optional); 3/4 cup chopped cilantro (about 1/2 bunch fresh cilantro); 1 to 2 avocados, sliced (optional); DRESSING; 1/3 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons fresh lime juice (about 1 lime); 1 teaspoon honey; 1 teaspoon cumin; 1 clove garlic, pressed or minced; 1 to 2 teaspoons salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to tast

Cowboy Caviar was pinched from <a href="http://77recipes.com/cowboy-caviar/" target="_blank" rel="noopener">77recipes.com.</a>

INGREDIENTS

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3 cups seeded and diced Roma tomatoes (about 1 pound Roma tomatoes)

•

1 – 15-ounce can corn kernels, rinsed and drained

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1 cup seeded and diced bell pepper, any color (about 1 medium pepper)

•

3/4 cup red onion or shallot, small diced

•

1 – 15-ounce can black beans, rinsed and drained

•

1 – 15-ounce can black-eyed peas, rinsed and drained

•

1 jalapeño, seeded and minced (optional)

•

3/4 cup chopped cilantro (about 1/2 bunch fresh cilantro)

•

1 to 2 avocados, sliced (optional)

•

DRESSING

•

1/3 cup olive oil

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2 tablespoons red wine vinegar

•

2 tablespoons fresh lime juice (about 1 lime)

•

1 teaspoon honey

•

1 teaspoon cumin

•

1 clove garlic, pressed or minced

•

1 to 2 teaspoons salt, or to taste

•

1/4 teaspoon freshly ground black pepper, or to tast

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