Cowboy Casserole
"When you hear casserole, you know it’s probably going to be something easy, cheesy, and..."
INGREDIENTS
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1/2 pound ground beef
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1 15.25- oz can whole kernel corn (drained)
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1 10 3/4- oz can condensed cream of mushroom soup (undiluted)
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1 1/4 cup shredded Colby Jack cheese (divided)
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1/3 cup 2% milk
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1/4 cup sour cream
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 medium yellow onion (chopped)
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2 cloves of garlic (minced)
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1/4 teaspoon ground black pepper
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2 cups frozen tator tots
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1/4 cup Rotel tomatoes
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1 tablespoon chives (we used freeze dried because that's what we had on hand but fresh would be best!)
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1/4 cup olives (sliced *optional ingredient)
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