Cowboy Casserole
"This Cowboy Casserole is easy to make and the whole family will love it! It's beefy, cheesy, corn-y tator tot goodness will leave your kids wanting more!..."
INGREDIENTS
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½ pound ground beef
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1 15.25-oz can whole kernel corn, drained
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1 10¾-oz can condensed cream of mushroom soup, undiluted
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1¼ cup shredded Colby Jack cheese, divided
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⅓ cup 2% or whole milk
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¼ cup sour cream
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ medium yellow onion, chopped
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2 cloves of garlic, minced
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¼ teaspoon ground black pepper
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2 cups frozen tator tots
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¼ cup Rotel tomatoes
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1 tablespoon chives, we used freeze dried because that's what we had on hand but fresh would be best!
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¼ cup olives, sliced *optional ingredient
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