"Equal parts fiery and sweet...."
INGREDIENTS
•
1 c. apple cider vinegar
•
1 c. granulated sugar
•
1 1/2 tsp. kosher salt
•
3/4 tsp. brown or yellow mustard seeds
•
1/2 tsp. coriander seeds, lightly crushed
•
1/2 tsp. cumin seeds
•
1/2 tsp. fennel seeds, lightly crushed
•
8 oz. fresh jalapeños (about 6), stemmed and thinly sliced