INGREDIENTS
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1 1/2 lb. skirt steak
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kosher salt
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Freshly ground black pepper
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1 garlic clove, grated
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1 tsp. lemon zest
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1 tbsp. chopped parsley
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1/2 tsp. crushed red pepper flakes
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1/2 tsp. steak seasoning
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1/4 lb. (1 stick) salted butter, room temperature
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Country loaf bread, cut into 1/2" slices
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arugula
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