Cowboy Butter Chicken Tenders

Name: Cowboy Butter Chicken Tenders
Ingredients: 2 lb chicken tenderloins; 1/2 cup flour; 1 tbsp all purpose seasoning (Cajun, kick'n chicken seasoning, etc); 1 teaspoon salt; 1/2 tsp freshly cracked pepper; 2 eggs; 1/4 cup milk or buttermilk; 3 cups corn flakes (crushed to coarse crumbs); olive oil or avocado oil spray (aerosol spray is ideal); 1 stick butter, mostly melted*; 4 cloves garlic, minced; 1/2 lemon zested and 1 tablespoon juice; 1 tablespoon dijon mustard; 1 teaspoon paprika; 1/2 teaspoon cayenne or red pepper flakes; 1/2 teaspoon dried thyme; 1 teaspoon red pepper flakes; 1 tablespoon chives or green onions, sliced; 2 tablespoons fresh parsley minced; kosher salt and pepper to taste

"Crispy cornflake battered chicken tenders are made easily in the air fryer then tossed in a lemony garlic cowboy butter...."

INGREDIENTS

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2 lb chicken tenderloins

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1/2 cup flour

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1 tbsp all purpose seasoning (Cajun, kick'n chicken seasoning, etc)

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1 teaspoon salt

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1/2 tsp freshly cracked pepper

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2 eggs

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1/4 cup milk or buttermilk

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3 cups corn flakes (crushed to coarse crumbs)

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olive oil or avocado oil spray (aerosol spray is ideal)

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1 stick butter, mostly melted*

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4 cloves garlic, minced

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1/2 lemon zested and 1 tablespoon juice

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1 tablespoon dijon mustard

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1 teaspoon paprika

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1/2 teaspoon cayenne or red pepper flakes

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1/2 teaspoon dried thyme

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1 teaspoon red pepper flakes

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1 tablespoon chives or green onions, sliced

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2 tablespoons fresh parsley minced

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kosher salt and pepper to taste

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