Cowboy Butter Chicken Linguine – Bold, Creamy, 30-Minute Dinner

Name: Cowboy Butter Chicken Linguine – Bold, Creamy, 30-Minute Dinner
Ingredients: 2 pieces boneless, skinless chicken breasts (cut into bite-size pieces); 8 oz linguine pasta; 1 tablespoon olive oil; 1 tablespoon butter; 4 cloves garlic (minced); 1 teaspoon Dijon mustard; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes (optional, for extra heat); 1/2 unit lemon (juice of); 1 unit lemon (zest of); 1/4 cup fresh parsley (chopped); 1/2 cup chicken broth (or pasta water); 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; Salt and pepper (to taste)

"Creamy Cowboy Butter Chicken Linguine with zesty garlic-herb sauce—ready in 30 mins and packed with bold, irresistible flavor!..."

INGREDIENTS

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2 pieces boneless, skinless chicken breasts (cut into bite-size pieces)

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8 oz linguine pasta

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1 tablespoon olive oil

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1 tablespoon butter

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4 cloves garlic (minced)

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1 teaspoon Dijon mustard

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1/2 teaspoon paprika

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1/2 teaspoon red pepper flakes (optional, for extra heat)

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1/2 unit lemon (juice of)

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1 unit lemon (zest of)

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1/4 cup fresh parsley (chopped)

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1/2 cup chicken broth (or pasta water)

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1/2 cup heavy cream

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1/4 cup grated parmesan cheese

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Salt and pepper (to taste)

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