Cowboy Brisket
"Everyone loves a tasty brisket, but we think it's even better when it's ready in half the time! Made with our homemade blend of spices, this Cowboy Brisket is going to be a melt-in-your-mouth dinner favorite you can't get enough of. Whether you serve this up in a sandwich roll or just as is, this is an instantly delicious way to chow down. ..."
INGREDIENTS
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1 tablespoon salt
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1/2 teaspoon black pepper
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2 teaspoons garlic powder
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1 tablespoon paprika
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1 (3 1/2- to 4-pound) beef brisket, trimmed
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1/2 cup firmly packed brown sugar
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2 tablespoons white vinegar
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1 cup + 3 tbsp water
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1/2 cup ketchup
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1 teaspoon liquid smoke (optional)
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1 onion, thinly sliced
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2 tablespoons cornstarch
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