Cowboy Breakfast Burrito
"A Cowboy Breakfast Burrito is loaded with meats, vegetables, seasonings, eggs, and cheese wrapped in a tortilla, pan-fried to perfection!..."
INGREDIENTS
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8 ounces ground pork sausage
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½ ring (7 ounces) Kielbasa, (diced)
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4 slices thick-cut bacon, (diced)
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2 cups frozen diced hash brown potatoes
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½ red bell pepper, (diced)
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½ green bell pepper, (diced)
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1 small yellow onion, (diced (about ½ cup))
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1 medium jalapeno pepper, (seeded, diced)
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½ teaspoon seasoned salt
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⅛ teaspoon black pepper
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⅛ teaspoon garlic powder
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4 large eggs, (beaten)
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½ teaspoon cowboy ranch seasoning mix
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1 tablespoon unsalted butter
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4 large (10-inch) flour tortillas
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1 cup (113 g) sharp cheddar cheese, (shredded, divided)
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1 cup (113 g) Monterey jack cheese, (shredded, divided)
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vegetable oil, (for pan-frying)
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sour cream, (for serving)
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salsa, (for serving)
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cowboy ranch dressing, (for serving)
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