INGREDIENTS
•
8 slices bacon
•
2 medium russet potatoes, cubed
•
1/4 c. sliced green onions, plus more for garnish
•
3 cloves garlic, minced
•
1 tbsp. paprika
•
kosher salt
•
Freshly ground black pepper
•
2 c. shredded Cheddar
•
10 eggs, scrambled
•
1 avocado, sliced
•
Hot sauce, for serving