Cowboy Bob Beans Recipe - Food.com
"From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen...."
INGREDIENTS
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1 (28 ounce) can yellow-eyed peas
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1 (15 ounce) can kidney beans
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1 medium onion, chopped
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1 green bell pepper, chopped
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1 garlic clove, minced
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1 lb frankfurter, sliced
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3 -4 tablespoons butter
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1 (20 ounce) can pineapple chunks, drained, reserving juice
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