"Yeehaw! Chef Lisa has taken the traditional Cowboy Cookie (usually a dry and boring desperado-of-a-cookie) and turned it on its saddlebag with her easy and original Cowboy Blondie Recipe. One bite of these moist and delectable Cowboy Blondies, loaded with chocolate chunks, oatmeal and coconut, and drizzled with a candied pecan topping, will leave you thanking Lisa, the old galoot...."
INGREDIENTS
•
1 cup butter, softened
•
1 cup sugar
•
1 cup brown sugar
•
2 eggs
•
2 tsp vanilla extract
•
2 cups flour
•
½ tsp baking soda
•
½ tsp kosher salt
•
1 cup old-fashioned oatmeal
•
½ cup shredded sweetened coconut
•
1½ cups semi-sweet chocolate chips
•
1½ cups chopped white chocolate
•
Pecan Topping
•
1 cup coarsely chopped toasted pecans
•
½ cup brown sugar
•
¼ cup butter
•
3 tbsp whole milk
•
1 tsp vanilla extract
•
½ cup icing sugar