INGREDIENTS
•
2 (15.8oz) cans Great Northern White Beans, drained and rinsed
•
1/2 lb bacon, cooked and chopped
•
1 Tbsp dried minced onion flakes
•
1 cup BBQ sauce
•
1/2 cup ketchup
•
1/4 cup honey
•
1/4 cup brown sugar
•
1 Tbsp garlic powder
•
1 Tbsp dry mustard
•
1 Tbsp chili powder
•
2 Tbsp dijon mustard
•
2 tsp red wine vinegar