"Cowboy Beans" Is the Side Dish That Won't Even Last 10 Minutes (I Make Them All Summer)
"Classic condiments take this barbecue side to the next level...."
INGREDIENTS
•
1 medium yellow onion
•
1 medium green bell pepper
•
3 cloves garlic
•
8 ounces sliced bacon
•
1 (about 15-ounce) can pinto beans
•
1 (about 15-ounce) can kidney beans
•
1 (about 15-ounce) can cannellini beans
•
1 tablespoon chili powder
•
1/8 teaspoon cayenne pepper (optional)
•
1 pound lean ground beef (85% lean)
•
1 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
1 cup water
•
1/4 cup tomato-based barbecue sauce
•
1/4 cup packed light or dark brown sugar
•
1/4 cup ketchup
•
1 tablespoon Dijon mustard
•
Sour cream
•
Thinly sliced scallions
Comments & Reviews
Just A Pinch Sweepstakes