INGREDIENTS
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2 cups dried pinto beans
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1 Tbsp bacon fat (optional)
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1 Tbsp vegetable oil (if not using the bacon fat, use 2 Tbsp vegetable oil)
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1 medium yellow onion, chopped
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5 minced garlic cloves
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1 smoked ham hock or ham shank
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2 cups water
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2 cups black coffee
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1 1/2 cups tomato-based barbecue sauce
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1/4 cup chopped pickled jalapeños (optional)
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Grated Cheddar or Monterey Jack cheese for garnish (optional)
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1/4 cup chopped red onion for garnish (optional)
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Salt to taste