Cowboy Beans

Name: Cowboy Beans
Ingredients: •4 slices thick-cut bacon, cut crosswise into 1/2-inch pieces; •1 medium white onion, cut into 1/2-inch dice; •2 garlic cloves, minced; •2 jalapeños, seeded if desired and cut into 1/4-inch pieces; •1 (15-ounce) can diced, fire-roasted tomatoes in juice; •1 pound dried pinto beans; •Salt; •1 cup loosely packed, roughly chopped cilantro

Cowboy Beans was pinched from <a href="http://www.cheatsheet.com/culture/mexican-recipes-to-cook-in-your-crockpot.html/?a=viewall" target="_blank">www.cheatsheet.com.</a>

INGREDIENTS

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•4 slices thick-cut bacon, cut crosswise into 1/2-inch pieces

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•1 medium white onion, cut into 1/2-inch dice

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•2 garlic cloves, minced

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•2 jalapeños, seeded if desired and cut into 1/4-inch pieces

•

•1 (15-ounce) can diced, fire-roasted tomatoes in juice

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•1 pound dried pinto beans

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•Salt

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•1 cup loosely packed, roughly chopped cilantro

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