Cowboy Baked Beans
"Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska..."
INGREDIENTS
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1 pound ground beef
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1 pound bacon, cooked and crumbled
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2 cups barbecue sauce
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1 can (16 ounces) butter beans, rinsed and drained
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1 can (15-3/4 ounces) pork and beans
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1 can (15-1/2 ounces) navy beans, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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2 medium onions, chopped
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1/4 cup packed brown sugar
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1/4 cup molasses
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2 tablespoons balsamic vinegar
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2 teaspoons ground mustard
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon pepper
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