INGREDIENTS
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4 cups dry pinto beans
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1 pound thick-cut bacon, cut into pieces
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2 whole green bell peppers, diced
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1 whole onion, diced
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1 cup brown sugar
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1/4 cup ketchup
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2 tablespoons mustard
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1 tablespoon chili powder, optional
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2 teaspoons salt, more to taste
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2 teaspoons black pepper, more to taste
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4 cloves garlic, minced
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