Cow Tales® Caramel Cake

Name: Cow Tales® Caramel Cake
Yield: 1
Ingredients: For the Cake* (See Notes); 8.5 oz (2 cups, aerated, spooned and leveled) all purpose flour; 2 teaspoons baking powder; 8 oz (2 sticks) unsalted butter at cool room temperature; 20 oz (3 cups) caramelized granulated sugar; 1 scant teaspoon fine sea salt; 2 teaspoons vanilla; 4 large eggs , beaten and at cool room temperature; 1 cup milk at cool room temperature; For the Filling/Frosting; double batch of ermine frosting for a 4 layer , 6" cake; For the Cow Tales® Decoration; 36 Cow Tales® (for a 6" cake), trimmed to the height of the finished, frosted cake. You may need more or fewer depending on the size cake you're making. Each candy takes up about 1/2" of space all around the cake

Cow Tales® Caramel Cake was pinched from <a href="https://pastrychefonline.com/2016/11/10/cow-tales-caramel-cake/2/" target="_blank" rel="noopener">pastrychefonline.com.</a>

"This cake is my ode to Cow Tales® candy. Enjoy the Cow Tales® Caramel Cake in small pieces with lots of friends!..."

INGREDIENTS

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For the Cake* (See Notes)

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8.5 oz (2 cups, aerated, spooned and leveled) all purpose flour

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2 teaspoons baking powder

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8 oz (2 sticks) unsalted butter at cool room temperature

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20 oz (3 cups) caramelized granulated sugar

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1 scant teaspoon fine sea salt

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2 teaspoons vanilla

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4 large eggs , beaten and at cool room temperature

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1 cup milk at cool room temperature

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For the Filling/Frosting

•

double batch of ermine frosting for a 4 layer , 6" cake

•

For the Cow Tales® Decoration

•

36 Cow Tales® (for a 6" cake), trimmed to the height of the finished, frosted cake. You may need more or fewer depending on the size cake you're making. Each candy takes up about 1/2" of space all around the cake

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